Phenomenal bbq. Best in all of Utah. I went to pick up a rib and the meat fell off the bone before it could reach my mouth

This place is top notch! The food is AMAZING, the customer service is stellar! Every time I come into town I have to come here! It’s sooo good! You won’t be disappointed, stop in!

I’ve been wanting to go for awhile but every time I’ve tried it’s been insanely busy and after finally go I can totally see why.

Food is amazing with just the right amount of kick. People are great too!

Will be back soon.

Absolutely coated squad. Always feeds us the greatest food of all time

10/10 We got the tacos (chicken/brisket) and they were delicious and filling. The coleslaw was also really good. We’ll be back.

Best in the state

Let me tell you how I really feel.. I’ve been traveling moved from Texas to California and I vacation at Utah. I’ve been trying to find GOOD BBQ for awhile … boyyy I tell you this is some good sweet meat. Wonderful people fall off the bone ribs tasty good fatty brisket 🤤🤤 I’m in HEAVEN GOOD MAC AND CHEESE Cole slaw mm! Come here for good food and hospitality they really are so amazing. And ofc my dog gets the delicious scraps

We had high voltage food at an event I went to recently. I had some of the best chicken and brisket that I’ve ever eaten. I’m definitely going to be going in and getting more!

If you’re anywhere near Parowan, do yourself a favor and go to High Voltage BBQ — this place is seriously next-level good. Stopping in during our weekend trip ended up being the best decision we made, no exaggeration.

The ribs were unreal—literally fall-off-the-bone tender the second you pick them up. The brisket? Melt-in-your-mouth soft with that perfect smoky depth. The tri-tip was sliced thin and packed with flavor, and the sausage had that satisfying snap with every bite while still being juicy and well-seasoned.

What really surprised me were the details. The pickled onions and jalapeños were perfectly balanced—not overly acidic, and the jalapeños kept their flavor without that harsh, overpowering heat. And the smoked mac and cheese? Rich, creamy, and just the right amount of smoky—easily one of the best sides we’ve had.

The house BBQ sauce tied everything together beautifully. It enhanced the meats without overpowering the natural seasoning, which says a lot about how well everything is prepared.

On top of the food, the owners and staff made the experience even better. They were welcoming, positive, and genuinely interacted with everyone, which gave the whole place such a great vibe.

Hands down the best BBQ spots we’ve been to—this is a must-stop if you’re in the area